Hors d’oeuvres
Heirloom Cherry Tomatoes Filled with Smoked Shrimp Mousse
Mini-Grilled Cheese, Brie and Sliced Apple
Crab Cake, Remoulade Sauce
Tandoori Chicken Skewers, Cilantro Yogurt Sauce
Entree Options
Steak & Shrimp
Manhattan cut Steak, Pinot Noir Demi Glaze, Three Garlic Butter Shrimp, Gorgonzola au Gratin Layered Potatoes, Heirloom Carrots, Roasted Asparagus
Garlic Gnocchi
Roasted Wild Mushrooms, Pickled Peppers, Sweet Corn Cream
Porcini Crusted Chicken
Bone-in Crusted Chicken, Wild Mushrooms, Marsala Sauce, Wild Rice & Wheat Berry Pilaf, Roasted Carrots & Asparagus
Dessert Dash
