Starry Night Menu

 Hors d’oeuvre’s

Green Goddess Veggie Dip Cups

Teriyaki Chicken Skewers, Miso Ranch 

Charcuterie Cups 

Starter Salad: 

Romaine, Cherry Tomato, Kalamata Olives, Croutons, Caesar Dressing

Main Course Options:

Beef: Slow-Braised Swiss Steak, Herb Mashed Potatoes, Carrots, Green Beans

Chicken: Roasted Chicken Herb Mashed Potatoes, Bourbon Glaze, Asparagus, Baby 

Vegetarian Option: Roasted Portobello Mushroom Stuffed with Spinach, Herbs, Braised Lentils, Mozzarella, Ribbon Zucchini, Patty Pan Squash, Red Pepper Syrup & Balsamic Glaze

Dessert: 

Dessert Dash